MSG And Aspartame Are Not Good!

Excitotoxins, as they are appropriately named, are supposed to enhance flavor and excite your taste buds, but this “class” of chemicals overstimulate neuron receptors, which are what allow brain cells to communicate with each other.

by S. D. Wells

(NaturalNews) Excitotoxins, as they are appropriately named, are supposed to enhance flavor and excite your taste buds, but this “class” of chemicals overstimulateneuron receptors, which are what allow brain cells to communicate with each other. This causes a firing of impulses at such a rapid rate that they become completely exhausted, and several hours later, these depleted neurons die. This is true cell death, and the parts of the brain that are specifically targeted by excitotoxins are the hypothalamus and temporal lobes, which not only control behavior, emotions, and sleep cycles, but you guessed it, immunity. (http://experiencelife.com/article/excitotoxins/)

Aspartame and MSG stimulate the taste cells in the tongue, causing food flavor to be enhanced, especially in soups, snacks, sauces, gravies, low-fat processed foods, and now aspartame is found in 95 percent of breath mints and chewing gum, even when they’re not “sugar free.” If you regularly experience any or all of the following, it’s about time to question the amount of “excitotoxins” that are swimming through your heart and brain. Do you suffer from migraine headaches, inflammation, unwarranted weight gain, rashes and “crawling skin?” It may all be spurred by genetically modified flavor enhancers.

Let’s cover all of the bases. Monosodium glutamate (MSG) has at least 20 different names. There are many other products/additives that are simply “sisters” or “cousins” of MSG, but beware, because MSG is a macro-combination of these other “food” additives and chemically engineered flavor enhancers. Plus, the MSG “cousin” additives do not have to be labeled as MSG because they are not manufactured in tandem, so when enough of them add up in your daily intake, you may as well have eaten MSG on an empty stomach.
(http://www.truthinlabeling.org/Proof_BrainLesions_CNS.html)

How do you avoid MSG, aspartame and their criminal cousins?

Stop buying and stop consuming the following: Glutamic acid, glutamate, monopotassium glutamate, calcium glutamate, autolyzed yeast, calcium caseinate, gelatin, anything “hydrolyzed,” sodium caseinate, soy protein, soy protein concentrate, soy protein isolate, textured protein, whey protein, whey protein concentrate, whey protein isolate, yeast extract, yeast food, and yeast nutrient. (http://copingwithmsg.blogspot.com)

Warning: don’t be fooled by “Pro-MSG” websites that state MSG is an amino acid that the “body produces on its own,” because the MSG on store shelves is processed, GMO and comes from fermented sugar beets. That’s why Monsanto has a monopoly on sugar beets. Watch out for glutamic acid and its ions and salts called glutamates, which are compounds found in many fermented foods, including soy sauce, cheese and hydrolyzed protein.
(http://en.wikipedia.org/wiki/Glutamic_acid_(flavor))

MSG is the leading cause of migraine headaches, which result from a blood vessel enlargement and the release of chemicals from nerve fibers that coil around these vessels. During the headache, an artery enlarges outside the skull, but just under the skin (the temple). This is when the warning signs that you’ve consumed MSG ring out, and many people experience flashes of light, blind spots, tingling in the arms and legs, nausea, vomiting, and increased sensitivity to light and sound. The pain becomes so excruciating, it’s almost unbearable. Some migraines are known to last for days. Could that be because the medicine you take contains more?
(http://www.naturalnews.com/029119_migraine_headaches_foods.html)

The “K” criminal “Acesulfame K” creates “significant doubt”

Chemical sweeteners should be entirely avoided by all human beings at all times and you have to know their “hiding places” in order to keep them out of your body. Acesulfame K is just a cousin of aspartame, so don’t be fooled by the label. Acesulfame Potassium (K) was approved for use by the FDA in July of 1988. It is a derivative of acetoacetic acid. Several animal studies/findings show the following: Acesulfame K stimulates insulin secretion in a dose dependent fashion thereby possibly aggravating reactive hypoglycemia (low blood sugar attacks). Acesulfame K produced lung tumors, breast tumors, and several forms of leukemia and chronic respiratory disease in rodent studies, even when less than maximum doses were given. Still, the FDA eliminated “significant doubt” about its safety and kept it on the shelves. (http://www.sweetpoison.com/aspartame-sweeteners.html)